01AACCK5350L2ZP
KANWAL FOODS & SPICES (I) PVT LTD
About GSTIN 01AACCK5350L2ZP
KANWAL FOODS & SPICES (I) PVT LTD is a Private Limited Company registered under GST in Jammu & Kashmir with GSTIN 01AACCK5350L2ZP. The GST registration was obtained on 08 July 2017. The current status of this GST registration is .
The PAN associated with this GSTIN is AACCK5350L. The registration type is Regular. The primary nature of business activities is Factory / Manufacturing, Wholesale Business. This GST registration is linked to J AND S SPICES PRIVATE LIMITED (CIN: U01100TN2021PTC148594).
GST Registration Details
Linked Company Information
Other GST Registrations (Same PAN)
These GST numbers share the same PAN: AACCK5350L
| GSTIN | Legal Name | State | Status |
|---|---|---|---|
| 29AACCK5350L1Z8 | KANWAL FOODS AND SPICES (INDIA) PVT LTD., | Karnataka | |
| 07AACCK5350L1ZE | KANWAL FOODS & SPICES I PRIVATE LIMITED | Delhi | |
| 01AACCK5350L3ZO | KANWAL FOODS & SPICES I PRIVATE LIMITED UNIT -II | Jammu and Kashmir | |
| 01AACCK5350L1ZQ | KANWAL FOODS & SPICES (I) PVT LTD | Jammu and Kashmir |
Frequently Asked Questions
Is 01AACCK5350L2ZP a valid GST number?
Yes, 01AACCK5350L2ZP is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to KANWAL FOODS & SPICES (I) PVT LTD in Jammu & Kashmir. The current status of this registration is .
What is the legal name registered under 01AACCK5350L2ZP?
The legal name registered under GSTIN 01AACCK5350L2ZP is KANWAL FOODS & SPICES (I) PVT LTD.
What is the PAN linked to 01AACCK5350L2ZP?
The PAN (Permanent Account Number) linked to GSTIN 01AACCK5350L2ZP is AACCK5350L. The first two digits of a GSTIN represent the state code (01 for Jammu & Kashmir), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.
Which company is 01AACCK5350L2ZP linked to?
GSTIN 01AACCK5350L2ZP is linked to J AND S SPICES PRIVATE LIMITED (CIN: U01100TN2021PTC148594), a Private company registered in India.
Data last updated: 15 Feb 2026, 08:40 | Record updated: 15 Feb 2026