ANAND FOOD & MILK SPECIALITIES PVT LTD

About GSTIN 03AAECA9832H1ZS

ANAND FOOD & MILK SPECIALITIES PVT LTD is a Private Limited Company registered under GST in Punjab with GSTIN 03AAECA9832H1ZS. The GST registration was obtained on 01 July 2017. The current status of this GST registration is .

The PAN associated with this GSTIN is AAECA9832H. The registration type is Regular. The primary nature of business activities is Retail Business, Factory / Manufacturing. This GST registration is linked to MILK SPECIALITIES LIMITED (CIN: L15209PB1991PLC011622).

GST Registration Details

GSTIN
03AAECA9832H1ZS
PAN Number
Legal Name
ANAND FOOD & MILK SPECIALITIES PVT LTD
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Punjab (Code: 03)
Entity Type
Private Limited Company
Nature of Business
Retail Business, Factory / Manufacturing
Registration Date
01 Jul 2017
Principal Place of Business
VILL-MEHTABGARH VILL-MEHTABGARH VILL-MEHTABGARH VILL-MEHTABGARH VILL-MEHTABGARH Punjab

Linked Company Information

CIN
L15209PB1991PLC011622
Company Class
Public
Company Status
Active

Frequently Asked Questions

Is 03AAECA9832H1ZS a valid GST number?

Yes, 03AAECA9832H1ZS is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to ANAND FOOD & MILK SPECIALITIES PVT LTD in Punjab. The current status of this registration is .

What is the legal name registered under 03AAECA9832H1ZS?

The legal name registered under GSTIN 03AAECA9832H1ZS is ANAND FOOD & MILK SPECIALITIES PVT LTD.

What is the PAN linked to 03AAECA9832H1ZS?

The PAN (Permanent Account Number) linked to GSTIN 03AAECA9832H1ZS is AAECA9832H. The first two digits of a GSTIN represent the state code (03 for Punjab), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 03AAECA9832H1ZS linked to?

GSTIN 03AAECA9832H1ZS is linked to MILK SPECIALITIES LIMITED (CIN: L15209PB1991PLC011622), a Public company registered in India.

Data last updated: 16 Feb 2026, 12:56 | Record updated: 16 Feb 2026