FROOTHILL FOODS PRIVATE LIMITED

About GSTIN 05AACCF8737G2ZK

FROOTHILL FOODS PRIVATE LIMITED is a Private Limited Company registered under GST in Uttarakhand with GSTIN 05AACCF8737G2ZK. The current status of this GST registration is .

The PAN associated with this GSTIN is AACCF8737G. The registration type is Regular. The primary nature of business activities is Factory / Manufacturing, Service Provision, Retail Business, Wholesale Business. This GST registration is linked to FR FOODS PRIVATE LIMITED (CIN: U15549TN2020PTC136657).

GST Registration Details

GSTIN
05AACCF8737G2ZK
PAN Number
Legal Name
FROOTHILL FOODS PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Uttarakhand (Code: 05)
Entity Type
Private Limited Company
Nature of Business
Factory / Manufacturing, Service Provision, Retail Business, Wholesale Business
Registration Date
Not Available
Principal Place of Business
Near Mahipal Advocate Kothi Plot NO 67 Vill Safipur Roorkee Uttarakhand

Linked Company Information

CIN
U15549TN2020PTC136657
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 05AACCF8737G2ZK a valid GST number?

Yes, 05AACCF8737G2ZK is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to FROOTHILL FOODS PRIVATE LIMITED in Uttarakhand. The current status of this registration is .

What is the legal name registered under 05AACCF8737G2ZK?

The legal name registered under GSTIN 05AACCF8737G2ZK is FROOTHILL FOODS PRIVATE LIMITED.

What is the PAN linked to 05AACCF8737G2ZK?

The PAN (Permanent Account Number) linked to GSTIN 05AACCF8737G2ZK is AACCF8737G. The first two digits of a GSTIN represent the state code (05 for Uttarakhand), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 05AACCF8737G2ZK linked to?

GSTIN 05AACCF8737G2ZK is linked to FR FOODS PRIVATE LIMITED (CIN: U15549TN2020PTC136657), a Private company registered in India.

Data last updated: 18 Feb 2026, 06:37 | Record updated: 18 Feb 2026