VALYOU FOODS PRIVATE LIMITED

About GSTIN 06AAHCV9382Q1ZA

VALYOU FOODS PRIVATE LIMITED is a Private Limited registered under GST in Haryana with GSTIN 06AAHCV9382Q1ZA. The GST registration was obtained on 06 May 2021. The current status of this GST registration is .

The PAN associated with this GSTIN is AAHCV9382Q. The registration type is Regular. The primary nature of business activities is Others, Factory / Manufacturing, Retail Business, Supplier of Services. This GST registration is linked to VALYOU FOODS PRIVATE LIMITED (CIN: U15400DL2021PTC378027).

GST Registration Details

GSTIN
06AAHCV9382Q1ZA
PAN Number
Legal Name
VALYOU FOODS PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Haryana (Code: 06)
Entity Type
Private Limited
Nature of Business
Others, Factory / Manufacturing, Retail Business, Supplier of Services
Registration Date
06 May 2021
Principal Place of Business
UDYOG VIHAR, PHASE V PLOT NO-479, HSIIDC INDUSTRIAL AREA GURUGRAM HARYANA Haryana

Linked Company Information

CIN
U15400DL2021PTC378027
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 06AAHCV9382Q1ZA a valid GST number?

Yes, 06AAHCV9382Q1ZA is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to VALYOU FOODS PRIVATE LIMITED in Haryana. The current status of this registration is .

What is the legal name registered under 06AAHCV9382Q1ZA?

The legal name registered under GSTIN 06AAHCV9382Q1ZA is VALYOU FOODS PRIVATE LIMITED.

What is the PAN linked to 06AAHCV9382Q1ZA?

The PAN (Permanent Account Number) linked to GSTIN 06AAHCV9382Q1ZA is AAHCV9382Q. The first two digits of a GSTIN represent the state code (06 for Haryana), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 06AAHCV9382Q1ZA linked to?

GSTIN 06AAHCV9382Q1ZA is linked to VALYOU FOODS PRIVATE LIMITED (CIN: U15400DL2021PTC378027), a Private company registered in India.

Data last updated: 17 Feb 2026, 07:57 | Record updated: 17 Feb 2026