07AAHCP3493L1ZW
PCL FOODS PRIVATE LIMITED
About GSTIN 07AAHCP3493L1ZW
PCL FOODS PRIVATE LIMITED is a Private Limited Company registered under GST in Delhi with GSTIN 07AAHCP3493L1ZW. The GST registration was obtained on 01 July 2017. The current status of this GST registration is .
The PAN associated with this GSTIN is AAHCP3493L. The registration type is Regular. The primary nature of business activities is Office / Sale Office, Retail Business, Wholesale Business. This GST registration is linked to PCL FOODS PRIVATE LIMITED (CIN: U15137DL2013PTC257318).
GST Registration Details
Linked Company Information
Other GST Registrations (Same PAN)
These GST numbers share the same PAN: AAHCP3493L
| GSTIN | Legal Name | State | Status |
|---|---|---|---|
| 27AAHCP3493L1ZU | M/s PCL FOODS PRIVATE LIMITED | Maharashtra | |
| 06AAHCP3493L1ZY | PCL Foods Private Limited | Haryana | |
| 19AAHCP3493L1ZR | PCL FOODS PRIVATE LIMITED | West Bengal | |
| 32AAHCP3493L1Z3 | PCL FOODS PRIVATE LIMITED | Kerala | |
| 37AAHCP3493L1ZT | PCL FOODS PRIVATE LIMITED | Andhra Pradesh | |
| 24AAHCP3493L1Z0 | PCL FOODS PRIVATE LIMITED | Gujarat |
Frequently Asked Questions
Is 07AAHCP3493L1ZW a valid GST number?
Yes, 07AAHCP3493L1ZW is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to PCL FOODS PRIVATE LIMITED in Delhi. The current status of this registration is .
What is the legal name registered under 07AAHCP3493L1ZW?
The legal name registered under GSTIN 07AAHCP3493L1ZW is PCL FOODS PRIVATE LIMITED.
What is the PAN linked to 07AAHCP3493L1ZW?
The PAN (Permanent Account Number) linked to GSTIN 07AAHCP3493L1ZW is AAHCP3493L. The first two digits of a GSTIN represent the state code (07 for Delhi), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.
Which company is 07AAHCP3493L1ZW linked to?
GSTIN 07AAHCP3493L1ZW is linked to PCL FOODS PRIVATE LIMITED (CIN: U15137DL2013PTC257318), a Private company registered in India.
Data last updated: 20 Feb 2026, 12:36 | Record updated: 20 Feb 2026