RESILIENCE CUISINE PRIVATE LIMITED

About GSTIN 09AAICR5205P1ZV

RESILIENCE CUISINE PRIVATE LIMITED is a Private Limited Company registered under GST in Uttar Pradesh with GSTIN 09AAICR5205P1ZV. The GST registration was obtained on 03 January 2018. The current status of this GST registration is .

The PAN associated with this GSTIN is AAICR5205P. The registration type is Regular. The primary nature of business activities is Supplier of Services, Factory / Manufacturing. This GST registration is linked to RESILIENCE CUISINE PRIVATE LIMITED (CIN: U74999DL2017PTC323652).

GST Registration Details

GSTIN
09AAICR5205P1ZV
PAN Number
Legal Name
RESILIENCE CUISINE PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Uttar Pradesh (Code: 09)
Entity Type
Private Limited Company
Nature of Business
Supplier of Services, Factory / Manufacturing
Registration Date
03 Jan 2018
Principal Place of Business
OKAYA CENTRE B 5 SECTOR 62 NOIDA Uttar Pradesh

Linked Company Information

CIN
U74999DL2017PTC323652
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 09AAICR5205P1ZV a valid GST number?

Yes, 09AAICR5205P1ZV is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to RESILIENCE CUISINE PRIVATE LIMITED in Uttar Pradesh. The current status of this registration is .

What is the legal name registered under 09AAICR5205P1ZV?

The legal name registered under GSTIN 09AAICR5205P1ZV is RESILIENCE CUISINE PRIVATE LIMITED.

What is the PAN linked to 09AAICR5205P1ZV?

The PAN (Permanent Account Number) linked to GSTIN 09AAICR5205P1ZV is AAICR5205P. The first two digits of a GSTIN represent the state code (09 for Uttar Pradesh), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 09AAICR5205P1ZV linked to?

GSTIN 09AAICR5205P1ZV is linked to RESILIENCE CUISINE PRIVATE LIMITED (CIN: U74999DL2017PTC323652), a Private company registered in India.

Data last updated: 17 Feb 2026, 04:47 | Record updated: 17 Feb 2026