KUMAR SNACKS PRODUCTS PRIVATE LIMITED

About GSTIN 10AAHCM0451H1Z1

KUMAR SNACKS PRODUCTS PRIVATE LIMITED is a Private Limited Company registered under GST in Bihar with GSTIN 10AAHCM0451H1Z1. The current status of this GST registration is .

The PAN associated with this GSTIN is AAHCM0451H. The registration type is Regular. The primary nature of business activities is Retail Business, Factory / Manufacturing, Office / Sale Office, Wholesale Business. This GST registration is linked to KUMAR SNACKS PRODUCTS PRIVATE LIMITED (CIN: U15549BR2010PTC016181).

GST Registration Details

GSTIN
10AAHCM0451H1Z1
PAN Number
Legal Name
KUMAR SNACKS PRODUCTS PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Bihar (Code: 10)
Entity Type
Private Limited Company
Nature of Business
Retail Business, Factory / Manufacturing, Office / Sale Office, Wholesale Business
Registration Date
Not Available
Principal Place of Business
B 10P INDUSTRIAL ESTATE BELA MUSHARI Bihar

Linked Company Information

CIN
U15549BR2010PTC016181
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 10AAHCM0451H1Z1 a valid GST number?

Yes, 10AAHCM0451H1Z1 is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to KUMAR SNACKS PRODUCTS PRIVATE LIMITED in Bihar. The current status of this registration is .

What is the legal name registered under 10AAHCM0451H1Z1?

The legal name registered under GSTIN 10AAHCM0451H1Z1 is KUMAR SNACKS PRODUCTS PRIVATE LIMITED.

What is the PAN linked to 10AAHCM0451H1Z1?

The PAN (Permanent Account Number) linked to GSTIN 10AAHCM0451H1Z1 is AAHCM0451H. The first two digits of a GSTIN represent the state code (10 for Bihar), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 10AAHCM0451H1Z1 linked to?

GSTIN 10AAHCM0451H1Z1 is linked to KUMAR SNACKS PRODUCTS PRIVATE LIMITED (CIN: U15549BR2010PTC016181), a Private company registered in India.

Data last updated: 10 Feb 2026, 23:15 | Record updated: 10 Feb 2026