DHARMPAL SPICES & FOODS (OPC) PRIVATE LIMITED

About GSTIN 10AAICD1412E1ZK

DHARMPAL SPICES & FOODS (OPC) PRIVATE LIMITED is a Private Limited Company registered under GST in Bihar with GSTIN 10AAICD1412E1ZK. The GST registration was obtained on 04 February 2021. The current status of this GST registration is .

The PAN associated with this GSTIN is AAICD1412E. The registration type is Regular. The primary nature of business activities is Supplier of Services. This GST registration is linked to AAIS SPICE FOODS PRIVATE LIMITED (CIN: U15400MH2022PTC396188).

GST Registration Details

GSTIN
10AAICD1412E1ZK
PAN Number
Legal Name
DHARMPAL SPICES & FOODS (OPC) PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Bihar (Code: 10)
Entity Type
Private Limited Company
Nature of Business
Supplier of Services
Registration Date
04 Feb 2021
Principal Place of Business
VILL TOLA PANCH - PANRO, BLOCK - BARHAT, DIST - JAMUI, N/A BARHAT JAMUI Bihar

Linked Company Information

CIN
U15400MH2022PTC396188
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 10AAICD1412E1ZK a valid GST number?

Yes, 10AAICD1412E1ZK is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to DHARMPAL SPICES & FOODS (OPC) PRIVATE LIMITED in Bihar. The current status of this registration is .

What is the legal name registered under 10AAICD1412E1ZK?

The legal name registered under GSTIN 10AAICD1412E1ZK is DHARMPAL SPICES & FOODS (OPC) PRIVATE LIMITED.

What is the PAN linked to 10AAICD1412E1ZK?

The PAN (Permanent Account Number) linked to GSTIN 10AAICD1412E1ZK is AAICD1412E. The first two digits of a GSTIN represent the state code (10 for Bihar), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 10AAICD1412E1ZK linked to?

GSTIN 10AAICD1412E1ZK is linked to AAIS SPICE FOODS PRIVATE LIMITED (CIN: U15400MH2022PTC396188), a Private company registered in India.

Data last updated: 23 Feb 2026, 07:12 | Record updated: 23 Feb 2026