SATYAM FRESH FOOD AND FEEDS PRIVATE LIMITED

About GSTIN 20AAUCS0053Q1Z0

SATYAM FRESH FOOD AND FEEDS PRIVATE LIMITED is a Private Limited Company registered under GST in Jharkhand with GSTIN 20AAUCS0053Q1Z0. The GST registration was obtained on 01 July 2017. The current status of this GST registration is .

The PAN associated with this GSTIN is AAUCS0053Q. The registration type is Regular. The primary nature of business activities is Factory / Manufacturing. This GST registration is linked to SATYAM FRESH FOOD AND FEEDS PRIVATE LIMITED (CIN: U15490JH2013PTC001787).

GST Registration Details

GSTIN
20AAUCS0053Q1Z0
PAN Number
Legal Name
SATYAM FRESH FOOD AND FEEDS PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Jharkhand (Code: 20)
Entity Type
Private Limited Company
Nature of Business
Factory / Manufacturing
Registration Date
01 Jul 2017
Principal Place of Business
Babanbay Babhani Demotand Hazaribag Jharkhand

Linked Company Information

CIN
U15490JH2013PTC001787
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 20AAUCS0053Q1Z0 a valid GST number?

Yes, 20AAUCS0053Q1Z0 is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to SATYAM FRESH FOOD AND FEEDS PRIVATE LIMITED in Jharkhand. The current status of this registration is .

What is the legal name registered under 20AAUCS0053Q1Z0?

The legal name registered under GSTIN 20AAUCS0053Q1Z0 is SATYAM FRESH FOOD AND FEEDS PRIVATE LIMITED.

What is the PAN linked to 20AAUCS0053Q1Z0?

The PAN (Permanent Account Number) linked to GSTIN 20AAUCS0053Q1Z0 is AAUCS0053Q. The first two digits of a GSTIN represent the state code (20 for Jharkhand), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 20AAUCS0053Q1Z0 linked to?

GSTIN 20AAUCS0053Q1Z0 is linked to SATYAM FRESH FOOD AND FEEDS PRIVATE LIMITED (CIN: U15490JH2013PTC001787), a Private company registered in India.

Data last updated: 12 Feb 2026, 12:34 | Record updated: 12 Feb 2026