SHREE BHAGWATI FLOUR & FOODS PRIVATE LIMITED

About GSTIN 24AAGCS5920E1ZL

SHREE BHAGWATI FLOUR & FOODS PRIVATE LIMITED is a Private Limited Company registered under GST in Gujarat with GSTIN 24AAGCS5920E1ZL. The GST registration was obtained on 01 July 2017. The current status of this GST registration is .

The PAN associated with this GSTIN is AAGCS5920E. The registration type is Regular. The primary nature of business activities is Retail Business, Wholesale Business. This GST registration is linked to FLOUR & FOOD LIMITED (CIN: U15209MP1965PLC001003).

GST Registration Details

GSTIN
24AAGCS5920E1ZL
PAN Number
Legal Name
SHREE BHAGWATI FLOUR & FOODS PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Gujarat (Code: 24)
Entity Type
Private Limited Company
Nature of Business
Retail Business, Wholesale Business
Registration Date
01 Jul 2017
Principal Place of Business
SARKHEJ BAVLA HIGHWAY 430 CHANGODAR AHMEDABAD Gujarat

Linked Company Information

Company Name
CIN
U15209MP1965PLC001003
Company Class
Public
Company Status
Active

Frequently Asked Questions

Is 24AAGCS5920E1ZL a valid GST number?

Yes, 24AAGCS5920E1ZL is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to SHREE BHAGWATI FLOUR & FOODS PRIVATE LIMITED in Gujarat. The current status of this registration is .

What is the legal name registered under 24AAGCS5920E1ZL?

The legal name registered under GSTIN 24AAGCS5920E1ZL is SHREE BHAGWATI FLOUR & FOODS PRIVATE LIMITED.

What is the PAN linked to 24AAGCS5920E1ZL?

The PAN (Permanent Account Number) linked to GSTIN 24AAGCS5920E1ZL is AAGCS5920E. The first two digits of a GSTIN represent the state code (24 for Gujarat), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 24AAGCS5920E1ZL linked to?

GSTIN 24AAGCS5920E1ZL is linked to FLOUR & FOOD LIMITED (CIN: U15209MP1965PLC001003), a Public company registered in India.

Data last updated: 13 Feb 2026, 22:51 | Record updated: 13 Feb 2026