27AAKCB5944P1ZX
BEEJAPURI FRESH PRODUCTS PRIVATE LIMITED
About GSTIN 27AAKCB5944P1ZX
BEEJAPURI FRESH PRODUCTS PRIVATE LIMITED is a Private Limited Company registered under GST in Maharashtra with GSTIN 27AAKCB5944P1ZX. The GST registration was obtained on 14 July 2022. The current status of this GST registration is .
The PAN associated with this GSTIN is AAKCB5944P. The registration type is Regular. The primary nature of business activities is Warehouse / Depot, Wholesale Business. This GST registration is linked to HIM FRESH PRODUCE PRIVATE LIMITED (CIN: U01110DL2009PTC192326).
GST Registration Details
Linked Company Information
Other GST Registrations (Same PAN)
These GST numbers share the same PAN: AAKCB5944P
| GSTIN | Legal Name | State | Status |
|---|---|---|---|
| 36AAKCB5944P1ZY | BEEJAPURI FRESH PRODUCTS PRIVATE LIMITED | Telangana | |
| 29AAKCB5944P1ZT | BEEJAPURI FRESH PRODUCTS PRIVATE LIMITED | Karnataka | |
| 06AAKCB5944P2Z0 | BEEJAPURI FRESH PRODUCTS PRIVATE LIMITED | Haryana | |
| 06AAKCB5944P1Z1 | BEEJAPURI FRESH PRODUCTS PRIVATE LIMITED | Haryana |
Frequently Asked Questions
Is 27AAKCB5944P1ZX a valid GST number?
Yes, 27AAKCB5944P1ZX is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to BEEJAPURI FRESH PRODUCTS PRIVATE LIMITED in Maharashtra. The current status of this registration is .
What is the legal name registered under 27AAKCB5944P1ZX?
The legal name registered under GSTIN 27AAKCB5944P1ZX is BEEJAPURI FRESH PRODUCTS PRIVATE LIMITED.
What is the PAN linked to 27AAKCB5944P1ZX?
The PAN (Permanent Account Number) linked to GSTIN 27AAKCB5944P1ZX is AAKCB5944P. The first two digits of a GSTIN represent the state code (27 for Maharashtra), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.
Which company is 27AAKCB5944P1ZX linked to?
GSTIN 27AAKCB5944P1ZX is linked to HIM FRESH PRODUCE PRIVATE LIMITED (CIN: U01110DL2009PTC192326), a Private company registered in India.
Data last updated: 23 Feb 2026, 10:00 | Record updated: 23 Feb 2026