SANFROZ PROCESSED FOOD PRIVATE LIMITED

About GSTIN 27ABBCS8066P1ZK

SANFROZ PROCESSED FOOD PRIVATE LIMITED is a Private Limited Company registered under GST in Maharashtra with GSTIN 27ABBCS8066P1ZK. The GST registration was obtained on 20 December 2019. The current status of this GST registration is .

The PAN associated with this GSTIN is ABBCS8066P. The registration type is Regular. The primary nature of business activities is Supplier of Services. This GST registration is linked to SANFROZ PROCESSED FOOD PRIVATE LIMITED (CIN: U15130MH2019PTC323112).

GST Registration Details

GSTIN
27ABBCS8066P1ZK
PAN Number
Legal Name
SANFROZ PROCESSED FOOD PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Maharashtra (Code: 27)
Entity Type
Private Limited Company
Nature of Business
Supplier of Services
Registration Date
20 Dec 2019
Principal Place of Business
MANGESH VIHAR, FLAT NO. 306, BLDG. NO. 1, UMBARDE ROAD, KALYAN Maharashtra

Linked Company Information

CIN
U15130MH2019PTC323112
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 27ABBCS8066P1ZK a valid GST number?

Yes, 27ABBCS8066P1ZK is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to SANFROZ PROCESSED FOOD PRIVATE LIMITED in Maharashtra. The current status of this registration is .

What is the legal name registered under 27ABBCS8066P1ZK?

The legal name registered under GSTIN 27ABBCS8066P1ZK is SANFROZ PROCESSED FOOD PRIVATE LIMITED.

What is the PAN linked to 27ABBCS8066P1ZK?

The PAN (Permanent Account Number) linked to GSTIN 27ABBCS8066P1ZK is ABBCS8066P. The first two digits of a GSTIN represent the state code (27 for Maharashtra), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 27ABBCS8066P1ZK linked to?

GSTIN 27ABBCS8066P1ZK is linked to SANFROZ PROCESSED FOOD PRIVATE LIMITED (CIN: U15130MH2019PTC323112), a Private company registered in India.

Data last updated: 23 Feb 2026, 00:34 | Record updated: 23 Feb 2026