BANGALORE FOOD INNOVATIONS PRIVATE LIMITED

About GSTIN 29AAMCB4219M1Z7

BANGALORE FOOD INNOVATIONS PRIVATE LIMITED is a Private Limited Company registered under GST in Karnataka with GSTIN 29AAMCB4219M1Z7. The GST registration was obtained on 20 May 2024. The current status of this GST registration is .

The PAN associated with this GSTIN is AAMCB4219M. The registration type is Regular. The primary nature of business activities is Supplier of Services, Retail Business. This GST registration is linked to INNOVATIVE FOODS LIMITED (CIN: U51909KL1989PLC005465).

GST Registration Details

GSTIN
29AAMCB4219M1Z7
PAN Number
Legal Name
BANGALORE FOOD INNOVATIONS PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Karnataka (Code: 29)
Entity Type
Private Limited Company
Nature of Business
Supplier of Services, Retail Business
Registration Date
20 May 2024
Principal Place of Business
No.467 Ground Floor 17th C Main Road, 2nd Cross Bengaluru Karnataka

Linked Company Information

CIN
U51909KL1989PLC005465
Company Class
Public
Company Status
Active

Frequently Asked Questions

Is 29AAMCB4219M1Z7 a valid GST number?

Yes, 29AAMCB4219M1Z7 is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to BANGALORE FOOD INNOVATIONS PRIVATE LIMITED in Karnataka. The current status of this registration is .

What is the legal name registered under 29AAMCB4219M1Z7?

The legal name registered under GSTIN 29AAMCB4219M1Z7 is BANGALORE FOOD INNOVATIONS PRIVATE LIMITED.

What is the PAN linked to 29AAMCB4219M1Z7?

The PAN (Permanent Account Number) linked to GSTIN 29AAMCB4219M1Z7 is AAMCB4219M. The first two digits of a GSTIN represent the state code (29 for Karnataka), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 29AAMCB4219M1Z7 linked to?

GSTIN 29AAMCB4219M1Z7 is linked to INNOVATIVE FOODS LIMITED (CIN: U51909KL1989PLC005465), a Public company registered in India.

Data last updated: 24 Feb 2026, 09:59 | Record updated: 24 Feb 2026