AVIGNA ORGANIC SANTHE FOODS PRIVATE LIMITED

About GSTIN 29AAQCA5171K1Z3

AVIGNA ORGANIC SANTHE FOODS PRIVATE LIMITED is a Private Limited Company registered under GST in Karnataka with GSTIN 29AAQCA5171K1Z3. The current status of this GST registration is .

The PAN associated with this GSTIN is AAQCA5171K. The registration type is Regular. The primary nature of business activities is Retail Business, Wholesale Business, Supplier of Services. This GST registration is linked to AVIS ORGANICS PRIVATE LIMITED (CIN: U24299TG2016PTC109562).

GST Registration Details

GSTIN
29AAQCA5171K1Z3
PAN Number
Legal Name
AVIGNA ORGANIC SANTHE FOODS PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Karnataka (Code: 29)
Entity Type
Private Limited Company
Nature of Business
Retail Business, Wholesale Business, Supplier of Services
Registration Date
Not Available
Principal Place of Business
NO.78, K No.18 KAGGADASAPURA MAIN ROAD BANGALORE Karnataka

Linked Company Information

CIN
U24299TG2016PTC109562
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 29AAQCA5171K1Z3 a valid GST number?

Yes, 29AAQCA5171K1Z3 is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to AVIGNA ORGANIC SANTHE FOODS PRIVATE LIMITED in Karnataka. The current status of this registration is .

What is the legal name registered under 29AAQCA5171K1Z3?

The legal name registered under GSTIN 29AAQCA5171K1Z3 is AVIGNA ORGANIC SANTHE FOODS PRIVATE LIMITED.

What is the PAN linked to 29AAQCA5171K1Z3?

The PAN (Permanent Account Number) linked to GSTIN 29AAQCA5171K1Z3 is AAQCA5171K. The first two digits of a GSTIN represent the state code (29 for Karnataka), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 29AAQCA5171K1Z3 linked to?

GSTIN 29AAQCA5171K1Z3 is linked to AVIS ORGANICS PRIVATE LIMITED (CIN: U24299TG2016PTC109562), a Private company registered in India.

Data last updated: 20 Feb 2026, 10:22 | Record updated: 20 Feb 2026