SASHIMI FOODS PRIVATE LIMITED

About GSTIN 29AAWCS3091A1Z1

SASHIMI FOODS PRIVATE LIMITED is a Private Limited Company registered under GST in Karnataka with GSTIN 29AAWCS3091A1Z1. The GST registration was obtained on 01 July 2017. The current status of this GST registration is .

The PAN associated with this GSTIN is AAWCS3091A. The registration type is Regular. The primary nature of business activities is Retail Business, Wholesale Business, Office / Sale Office. This GST registration is linked to SASHIMI FOODS PRIVATE LIMITED (CIN: U74900KA2015PTC083363).

GST Registration Details

GSTIN
29AAWCS3091A1Z1
PAN Number
Legal Name
SASHIMI FOODS PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Karnataka (Code: 29)
Entity Type
Private Limited Company
Nature of Business
Retail Business, Wholesale Business, Office / Sale Office
Registration Date
01 Jul 2017
Principal Place of Business
OPP TO RMV CLUSTERS NO 18/9A, RMV 2ND STAGE LOTTEGOLLAHALLI, BANGALORE Karnataka

Linked Company Information

CIN
U74900KA2015PTC083363
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 29AAWCS3091A1Z1 a valid GST number?

Yes, 29AAWCS3091A1Z1 is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to SASHIMI FOODS PRIVATE LIMITED in Karnataka. The current status of this registration is .

What is the legal name registered under 29AAWCS3091A1Z1?

The legal name registered under GSTIN 29AAWCS3091A1Z1 is SASHIMI FOODS PRIVATE LIMITED.

What is the PAN linked to 29AAWCS3091A1Z1?

The PAN (Permanent Account Number) linked to GSTIN 29AAWCS3091A1Z1 is AAWCS3091A. The first two digits of a GSTIN represent the state code (29 for Karnataka), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 29AAWCS3091A1Z1 linked to?

GSTIN 29AAWCS3091A1Z1 is linked to SASHIMI FOODS PRIVATE LIMITED (CIN: U74900KA2015PTC083363), a Private company registered in India.

Data last updated: 14 Feb 2026, 23:13 | Record updated: 14 Feb 2026