SHRI FOOD AND BEVERAGE PRIVATE LIMITED

About GSTIN 29AAXCS8253R1ZV

SHRI FOOD AND BEVERAGE PRIVATE LIMITED is a Private Limited Company registered under GST in Karnataka with GSTIN 29AAXCS8253R1ZV. The GST registration was obtained on 25 July 2017. The current status of this GST registration is .

The PAN associated with this GSTIN is AAXCS8253R. The registration type is Regular. The primary nature of business activities is Wholesale Business. This GST registration is linked to SHRI FOOD AND BEVERAGE PRIVATE LIMITED (CIN: U15400KA2016PTC097937).

GST Registration Details

GSTIN
29AAXCS8253R1ZV
PAN Number
Legal Name
SHRI FOOD AND BEVERAGE PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Karnataka (Code: 29)
Entity Type
Private Limited Company
Nature of Business
Wholesale Business
Registration Date
25 Jul 2017
Principal Place of Business
172/3 1ST FLOOR KATHRIGUPPE MAIN ROAD VIVEKANANDA NAGAR BSK 3RD STAGE BANGALORE Karnataka

Linked Company Information

CIN
U15400KA2016PTC097937
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 29AAXCS8253R1ZV a valid GST number?

Yes, 29AAXCS8253R1ZV is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to SHRI FOOD AND BEVERAGE PRIVATE LIMITED in Karnataka. The current status of this registration is .

What is the legal name registered under 29AAXCS8253R1ZV?

The legal name registered under GSTIN 29AAXCS8253R1ZV is SHRI FOOD AND BEVERAGE PRIVATE LIMITED.

What is the PAN linked to 29AAXCS8253R1ZV?

The PAN (Permanent Account Number) linked to GSTIN 29AAXCS8253R1ZV is AAXCS8253R. The first two digits of a GSTIN represent the state code (29 for Karnataka), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 29AAXCS8253R1ZV linked to?

GSTIN 29AAXCS8253R1ZV is linked to SHRI FOOD AND BEVERAGE PRIVATE LIMITED (CIN: U15400KA2016PTC097937), a Private company registered in India.

Data last updated: 13 Feb 2026, 05:56 | Record updated: 13 Feb 2026