Agrahara Kitchen Foods & Naturals Private Limited

About GSTIN 33AAZCA6172F2ZC

Agrahara Kitchen Foods & Naturals Private Limited is a Private Limited Company registered under GST in Tamil Nadu with GSTIN 33AAZCA6172F2ZC. The GST registration was obtained on 09 May 2024. The current status of this GST registration is .

The PAN associated with this GSTIN is AAZCA6172F. The registration type is Regular. The primary nature of business activities is Retail Business. This GST registration is linked to S K NATURAL FOODS PRIVATE LIMITED (CIN: U15122UP2015PTC069875).

GST Registration Details

GSTIN
33AAZCA6172F2ZC
PAN Number
Legal Name
Agrahara Kitchen Foods & Naturals Private Limited
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Tamil Nadu (Code: 33)
Entity Type
Private Limited Company
Nature of Business
Retail Business
Registration Date
09 May 2024
Principal Place of Business
29A CV Rajagopal Street Kancheepuram Tamil Nadu

Linked Company Information

CIN
U15122UP2015PTC069875
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 33AAZCA6172F2ZC a valid GST number?

Yes, 33AAZCA6172F2ZC is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to Agrahara Kitchen Foods & Naturals Private Limited in Tamil Nadu. The current status of this registration is .

What is the legal name registered under 33AAZCA6172F2ZC?

The legal name registered under GSTIN 33AAZCA6172F2ZC is Agrahara Kitchen Foods & Naturals Private Limited.

What is the PAN linked to 33AAZCA6172F2ZC?

The PAN (Permanent Account Number) linked to GSTIN 33AAZCA6172F2ZC is AAZCA6172F. The first two digits of a GSTIN represent the state code (33 for Tamil Nadu), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 33AAZCA6172F2ZC linked to?

GSTIN 33AAZCA6172F2ZC is linked to S K NATURAL FOODS PRIVATE LIMITED (CIN: U15122UP2015PTC069875), a Private company registered in India.

Data last updated: 22 Feb 2026, 00:07 | Record updated: 22 Feb 2026