34AAICB9468L1Z1
BRANDMONK FOOD AND BEVERAGES PRIVATE LIMITED
About GSTIN 34AAICB9468L1Z1
BRANDMONK FOOD AND BEVERAGES PRIVATE LIMITED is a Private Limited Company registered under GST in Puducherry with GSTIN 34AAICB9468L1Z1. The GST registration was obtained on 18 October 2021. The current status of this GST registration is .
The PAN associated with this GSTIN is AAICB9468L. The registration type is Regular. The primary nature of business activities is Factory / Manufacturing, Retail Business, Others, Wholesale Business. This GST registration is linked to BRANDMONK FOOD AND BEVERAGES PRIVATE LIMITED (CIN: U15490TZ2020PTC033595).
GST Registration Details
Linked Company Information
Other GST Registrations (Same PAN)
These GST numbers share the same PAN: AAICB9468L
| GSTIN | Legal Name | State | Status |
|---|---|---|---|
| 33AAICB9468L1Z3 | BRANDMONK FOOD AND BEVERAGES PRIVATE LIMITED | Tamil Nadu | |
| 32AAICB9468L1Z5 | BRANDMONK FOOD AND BEVERAGES PRIVATE LIMITED | Kerala | |
| 33AAICB9468L2Z2 | BRANDMONK FOOD AND BEVERAGES PRIVATE LIMITED | Tamil Nadu |
Frequently Asked Questions
Is 34AAICB9468L1Z1 a valid GST number?
Yes, 34AAICB9468L1Z1 is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to BRANDMONK FOOD AND BEVERAGES PRIVATE LIMITED in Puducherry. The current status of this registration is .
What is the legal name registered under 34AAICB9468L1Z1?
The legal name registered under GSTIN 34AAICB9468L1Z1 is BRANDMONK FOOD AND BEVERAGES PRIVATE LIMITED.
What is the PAN linked to 34AAICB9468L1Z1?
The PAN (Permanent Account Number) linked to GSTIN 34AAICB9468L1Z1 is AAICB9468L. The first two digits of a GSTIN represent the state code (34 for Puducherry), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.
Which company is 34AAICB9468L1Z1 linked to?
GSTIN 34AAICB9468L1Z1 is linked to BRANDMONK FOOD AND BEVERAGES PRIVATE LIMITED (CIN: U15490TZ2020PTC033595), a Private company registered in India.
Data last updated: 21 Feb 2026, 13:40 | Record updated: 21 Feb 2026