VALLI FOODS PRIVATE LIMITED

About GSTIN 36AAJCV5417A1ZI

VALLI FOODS PRIVATE LIMITED is a Private Limited Company registered under GST in Telangana with GSTIN 36AAJCV5417A1ZI. The GST registration was obtained on 12 September 2023. The current status of this GST registration is .

The PAN associated with this GSTIN is AAJCV5417A. The registration type is Regular. The primary nature of business activities is Supplier of Services, Recipient of Goods or Services. This GST registration is linked to VALLI FOODS PRIVATE LIMITED (CIN: U56102TS2023PTC175347).

GST Registration Details

GSTIN
36AAJCV5417A1ZI
PAN Number
Legal Name
VALLI FOODS PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Telangana (Code: 36)
Entity Type
Private Limited Company
Nature of Business
Supplier of Services, Recipient of Goods or Services
Registration Date
12 Sep 2023
Principal Place of Business
Raichandani Business Bay Plot No.10, SY no 160 Narsingi Village, Gandipet Hyderabad Telangana

Linked Company Information

CIN
U56102TS2023PTC175347
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 36AAJCV5417A1ZI a valid GST number?

Yes, 36AAJCV5417A1ZI is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to VALLI FOODS PRIVATE LIMITED in Telangana. The current status of this registration is .

What is the legal name registered under 36AAJCV5417A1ZI?

The legal name registered under GSTIN 36AAJCV5417A1ZI is VALLI FOODS PRIVATE LIMITED.

What is the PAN linked to 36AAJCV5417A1ZI?

The PAN (Permanent Account Number) linked to GSTIN 36AAJCV5417A1ZI is AAJCV5417A. The first two digits of a GSTIN represent the state code (36 for Telangana), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 36AAJCV5417A1ZI linked to?

GSTIN 36AAJCV5417A1ZI is linked to VALLI FOODS PRIVATE LIMITED (CIN: U56102TS2023PTC175347), a Private company registered in India.

Data last updated: 22 Feb 2026, 18:47 | Record updated: 22 Feb 2026