BST SPICES & FOOD PRODUCTS PRIVATE LIMITED

About GSTIN 36AAKCB9875F1Z5

BST SPICES & FOOD PRODUCTS PRIVATE LIMITED is a Private Limited Company registered under GST in Telangana with GSTIN 36AAKCB9875F1Z5. The GST registration was obtained on 01 September 2022. The current status of this GST registration is .

The PAN associated with this GSTIN is AAKCB9875F. The registration type is Regular. The primary nature of business activities is Wholesale Business, Office / Sale Office. This GST registration is linked to BST FOODS PRIVATE LIMITED (CIN: U24129TG2000PTC033442).

GST Registration Details

GSTIN
36AAKCB9875F1Z5
PAN Number
Legal Name
BST SPICES & FOOD PRODUCTS PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Telangana (Code: 36)
Entity Type
Private Limited Company
Nature of Business
Wholesale Business, Office / Sale Office
Registration Date
01 Sep 2022
Principal Place of Business
66-3-94/1 Adarsh Nagar Warangal Telangana

Linked Company Information

CIN
U24129TG2000PTC033442
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 36AAKCB9875F1Z5 a valid GST number?

Yes, 36AAKCB9875F1Z5 is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to BST SPICES & FOOD PRODUCTS PRIVATE LIMITED in Telangana. The current status of this registration is .

What is the legal name registered under 36AAKCB9875F1Z5?

The legal name registered under GSTIN 36AAKCB9875F1Z5 is BST SPICES & FOOD PRODUCTS PRIVATE LIMITED.

What is the PAN linked to 36AAKCB9875F1Z5?

The PAN (Permanent Account Number) linked to GSTIN 36AAKCB9875F1Z5 is AAKCB9875F. The first two digits of a GSTIN represent the state code (36 for Telangana), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 36AAKCB9875F1Z5 linked to?

GSTIN 36AAKCB9875F1Z5 is linked to BST FOODS PRIVATE LIMITED (CIN: U24129TG2000PTC033442), a Private company registered in India.

Data last updated: 22 Feb 2026, 13:51 | Record updated: 22 Feb 2026