Shree balajee food ingredients private limited

About GSTIN 36AAWCS9714L1ZD

Shree balajee food ingredients private limited is a Private Limited Company registered under GST in Telangana with GSTIN 36AAWCS9714L1ZD. The GST registration was obtained on 01 July 2017. The current status of this GST registration is .

The PAN associated with this GSTIN is AAWCS9714L. The registration type is Regular. The primary nature of business activities is Factory / Manufacturing. This GST registration is linked to SHREE BALAJEE FOOD INGREDIENTS PRIVATE LIMITED (CIN: U15122TG2016PTC103554).

GST Registration Details

GSTIN
36AAWCS9714L1ZD
PAN Number
Legal Name
Shree balajee food ingredients private limited
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Telangana (Code: 36)
Entity Type
Private Limited Company
Nature of Business
Factory / Manufacturing
Registration Date
01 Jul 2017
Principal Place of Business
Gouthamnagar Nagar 7-8-305/A, Ferozguda, Balanagar Telangana

Linked Company Information

CIN
U15122TG2016PTC103554
Company Class
Private
Company Status
Active

Frequently Asked Questions

Is 36AAWCS9714L1ZD a valid GST number?

Yes, 36AAWCS9714L1ZD is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to Shree balajee food ingredients private limited in Telangana. The current status of this registration is .

What is the legal name registered under 36AAWCS9714L1ZD?

The legal name registered under GSTIN 36AAWCS9714L1ZD is Shree balajee food ingredients private limited.

What is the PAN linked to 36AAWCS9714L1ZD?

The PAN (Permanent Account Number) linked to GSTIN 36AAWCS9714L1ZD is AAWCS9714L. The first two digits of a GSTIN represent the state code (36 for Telangana), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 36AAWCS9714L1ZD linked to?

GSTIN 36AAWCS9714L1ZD is linked to SHREE BALAJEE FOOD INGREDIENTS PRIVATE LIMITED (CIN: U15122TG2016PTC103554), a Private company registered in India.

Data last updated: 20 Feb 2026, 02:28 | Record updated: 20 Feb 2026