SRIVARI SPICES AND FOODS PRIVATE LIMITED

About GSTIN 36ABBCS5108A1ZV

SRIVARI SPICES AND FOODS PRIVATE LIMITED is a Private Limited Company registered under GST in Telangana with GSTIN 36ABBCS5108A1ZV. The GST registration was obtained on 05 February 2019. The current status of this GST registration is .

The PAN associated with this GSTIN is ABBCS5108A. The registration type is Regular. The primary nature of business activities is Factory / Manufacturing, Wholesale Business. This GST registration is linked to SRIVARI SPICES AND FOODS LIMITED (CIN: L15494TG2019PLC130131).

GST Registration Details

GSTIN
36ABBCS5108A1ZV
PAN Number
Legal Name
SRIVARI SPICES AND FOODS PRIVATE LIMITED
Trade Name
Not Available
Status
GST Type
Regular
State / Jurisdiction
Telangana (Code: 36)
Entity Type
Private Limited Company
Nature of Business
Factory / Manufacturing, Wholesale Business
Registration Date
05 Feb 2019
Principal Place of Business
SRIRAM INDUSTRIAL AREA SHED NO 5-105/4/A, SY NO 234/A KATTEDAN JALPALLY, HYDERBAD Telangana

Linked Company Information

CIN
L15494TG2019PLC130131
Company Class
Public
Company Status
Active

Frequently Asked Questions

Is 36ABBCS5108A1ZV a valid GST number?

Yes, 36ABBCS5108A1ZV is a valid GSTIN registered under the Goods and Services Tax (GST) system in India. It belongs to SRIVARI SPICES AND FOODS PRIVATE LIMITED in Telangana. The current status of this registration is .

What is the legal name registered under 36ABBCS5108A1ZV?

The legal name registered under GSTIN 36ABBCS5108A1ZV is SRIVARI SPICES AND FOODS PRIVATE LIMITED.

What is the PAN linked to 36ABBCS5108A1ZV?

The PAN (Permanent Account Number) linked to GSTIN 36ABBCS5108A1ZV is ABBCS5108A. The first two digits of a GSTIN represent the state code (36 for Telangana), followed by the 10-character PAN, an entity code, the letter 'Z', and a check digit.

Which company is 36ABBCS5108A1ZV linked to?

GSTIN 36ABBCS5108A1ZV is linked to SRIVARI SPICES AND FOODS LIMITED (CIN: L15494TG2019PLC130131), a Public company registered in India.

Data last updated: 23 Feb 2026, 14:43 | Record updated: 23 Feb 2026