Meat and edible meat offal
| Code | Description | GST Rate |
|---|---|---|
| 0201 | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED | -- |
| 0202 | MEAT OF BOVINE ANIMALS, FROZEN | -- |
| 0203 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN. | -- |
| 0204 | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN | -- |
| 0205 | MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN | -- |
| 0206 | EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN | -- |
| 0207 | MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN | -- |
| 0208 | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN | -- |
| 0209 | PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, … | -- |
| 0210 | MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED, EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL | -- |
| Code | Description | GST Rate |
|---|---|---|
| 0201 | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED | -- |
| 020110 | CARCASES AND HALF-CARCASES | -- |
| 02011000 | CARCASES AND HALF-CARCASES | -- |
| 020120 | OTHER CUTS WITH BONE IN | -- |
| 02012000 | OTHER CUTS WITH BONE IN | -- |
| 020130 | BONELESS | -- |
| 02013000 | BONELESS | -- |
| 0202 | MEAT OF BOVINE ANIMALS, FROZEN | -- |
| 020210 | CARCASES AND HALF-CARCASES | -- |
| 02021000 | CARCASES AND HALF-CARCASES | -- |
| 020220 | OTHER CUTS, WITH BONE IN | -- |
| 02022000 | OTHER CUTS, WITH BONE IN | -- |
| 020230 | BONELESS | -- |
| 02023000 | BONELESS | -- |
| 0203 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN. | -- |
| 020310 | FRESH OR CHILLED | -- |
| 020311 | CARCASES AND HALF-CARCASES | -- |
| 02031100 | CARCASES AND HALF-CARCASES | -- |
| 020312 | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN | -- |
| 02031200 | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN | -- |