| 020310 |
FRESH OR CHILLED |
--
|
| 020311 |
CARCASES AND HALF-CARCASES |
--
|
| 020312 |
HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN |
--
|
| 020319 |
OTHER |
--
|
| 020321 |
CARCASES AND HALF-CARCASES |
--
|
| 020322 |
HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN |
--
|
| 020329 |
OTHER |
--
|