CARCASES AND HALF-CARCASES OF LAMB, FRESH OR CHILLED
| Code | Description | GST Rate |
|---|---|---|
| 02041000 | CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED | -- |
| Code | Description | GST Rate |
|---|---|---|
| 0204 | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN | -- |
| 020420 | OTHER MEAT OF SHEEP, FRESH OR CHILLED | -- |
| 020421 | CARCASSES AND HALF-CARCASSES | -- |
| 020422 | OTHER CUTS WITH BONE IN | -- |
| 020423 | BONELESS | -- |
| 020430 | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN | -- |
| 020441 | CARCASSES AND HALF-CARCASSES | -- |
| 020442 | OTHER CUTS WITH BONE IN | -- |
| 020443 | BONELESS | -- |
| 020450 | MEAT OF GOATS | -- |