| 0406 |
CHEESE AND CURD |
Nil
|
| 040620 |
GRATED OR POWDERED CHEESE, OF ALL KINDS |
Nil
|
| 040630 |
PROCESSED CHEESE, NOT GRATED OR POWDERED |
Nil
|
| 040640 |
BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY PENICILLIUM ROQUEFORTI OTHER CHEESE |
Nil
|
| 040690 |
OTHER CHEESE |
Nil
|