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HSN 210390

OTHER:

HSN Code 210390
GST Rate 12.00%
Chapter Chapter 21 - Miscellaneous edible preparations

Child Codes under 210390

Code Description GST Rate
21039010 CURRY PASTE 12.00%
21039020 CHILLI SAUCE 12.00%
21039030 MAJONNAISE AND SALAD DRESSINGS 12.00%
21039040 MIXED, CONDIMENTS AND MIXED SEASONING 12.00%
21039090 OTHER 12.00%

Related Codes (Chapter 21)

Code Description GST Rate
2103 SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD 12.00%
210310 SOYA SAUCE 12.00%
210320 TOMATO KETCHUP AND OTHER TOMATO SAUCES 12.00%
210330 MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD 12.00%
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Quick Info
Code Length 6 digits
Type Sub-heading
Child Codes 5 codes
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